Goat Milk Benefits

Have you ever drank goat’s milk? If the answer is not, it’s natural. Because, goat milk is not as popular as cow’s milk. But in terms of nutritional content, goat milk was not less than the cow’s milk. Similarly, the benefits of goat’s milk are also not inferior to cow’s milk.  Are you curious and want to know the goat milk benefits ?

  some advantages of goat milk compared with milk from other animals as the following:

  • Goat milk is antiseptic, natural and can help reduce the proliferation of bacteria in the body. This is caused by the presence of fluorine at levels between 10 to 100 times more than cow’s milk.
  • It is basic (alkaline food) so it is safe for the body.
  • It is basic (alkaline food) so it is safe for the body.
  • Contains proteins that soft with lactase effects of light, so it does not cause diarrhea.
  • Fat in goat milk is easy to digest because it has a soft and smooth texture. The form of fat is also smaller than the granules of fat cow’s milk or other dairy. In addition, it is also a natural homogeneous. Because goat milk is easy to digest, then this could suppress allergic reactions. Goat milk contains sodium, fluorine, calcium, and phosphorus were pretty dominant, plus other nutrients. Goat milk contains sodium, fluorine, calcium, and phosphorus were pretty dominant, plus other nutrients. Therefore, goat milk has several benefits for health.
  • Increase vitality and stamina.
  • Solve the problem of impotence and sexual arousal for both men and women.
  •  Has anti-cancer effects.
  • Helps digestion and neutralize stomach acid.
  • Curing allergic reactions on the skin, respiratory and digestive tract.
  • Curing some type of lung disease, such as asthma, tuberculosis, and other acute infections in the lungs.
  • Curing kidney disorders, such as nephrotic syndrome, kidney infections and high uric acid.
  • With its high calcium content, it can help to cure rheumatism and prevent osteoporosis.

 The characteristics of a good goat milk

The characteristics of goat milk that is pure and good, which easy to recognize physically, are as follows:

  •  In freezing conditions, goat’s milk should be amber (due to high calcium content).
  • Easy to melt at room temperature (low water content).
  • Easily crushed after 30 minutes removed from freezer.
  • The aroma of goat milk is slightly sweet and savory.
  • Creamy of goat milk and water can come together and not broken / clot.
  • Distinctive smell of goat does not smell stinging (hygiene of well preserved goat pen).
  • The fat content of goat milk is not more than 6 percent.

The characteristics of goat milk a good as mentioned above should be considered carefully so that we avoid the mixing between organic goat milk with water, coconut milk or cow’s milk.

Read More: Detoxification, Healthy And Natural Way To Get A Beauty.

Several factors can cause a reduction in the quality of pure goat milk are:

  • Milk has exceeded the time limit storage (expired).
  • Storage of milk at a temperature that does not conform to the storage standard or unstable.
  • Melting a few times and then freezes again.
  • Filthy cages and feed which less good.
  • Colostrum mixed with goats milk at the beginning of the birth.

The goat milk benefits for hepatitis

This magazine tells the healing of a patient from hepatitis after consuming goat milk regularly.What is the role of goat milk in the healing of hepatitis? According to Dr HP Maree, MBChB, from Schweizer Reneke, Western Transvaal, South Africa, goat milk contains a lot of medium-chain fatty acids. That is nearly equivalent to human milk.Goat milk contains lauric acid, which is also present in virgin coconut oil (VCO), up 4.5 percent. While human milk contains lauric acid as much as 5.8 percent. Goat milk also contains capric acid as much as 2.2 percent. While capric acid in human milk is only 0.3 percent and 1.2 percent in cow’s milk. Lauric acid and capric acid is known as an antiviral.Goat milk is also contain up to 0.676 mg of niacin, higher than in cow’s milk 0.261 mg. According to Dr. Elvina Naidoo MSc, community nutritionist, University of Indonesia, vitamin B3 or niacin supplements are usually given to patients who are undergoing chemotherapy to reduce the toxic effects of chemotherapy.

Finally, goat’s milk is a drink not less favorable in terms of nutrients than cow milk. Even, health complaints commonly encountered in people who drink cow’s milk, is rarely found in people who consume goat milk. So that goat milk can be an alternative for consumers who have an allergy to cow’s milk.Unfortunately, the goat milk benefits for health seems still unknown by many people. Our wrong perception about goats milk, make us underestimate this benefit-rich milk.